Paneer Tikka Masala
Paneer is a full fat soft cheese, traditionally used in Indian cooking. The delicious combination of creamy paneer and crisp peppers in a Tikka Masala sauce makes a quick, easy vegetarian meal.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Serves: 3
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2 Tbsp vegetable oil
225g (8oz) paneer - cut into bite sized pieces
1 red peppers - thinly sliced
1 jar Sharwood's Tikka Spice Blend
1 carton (142ml) single cream
1 Tbsp coriander - chopped to garnish
Cooking Method
Fry the paneer in the oil on a low heat until golden brown, remove and drain. Add the peppers and stir-fry until just beginning to soften. Add the spice blend, paneer and cream. Simmer for five minutes. Stir in chopped coriander and serve immediately. Delicious served with Sharwood's Naan Bread. Alternatively serve in wraps with mint or tomato relish or Sharwood's Mango Chutney.
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