Indonesian Chicken Satay
Chicken cooked in a rich peanut and coconut sauce with a hint of red chilli
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 3/4
- Product Tags:
Satay |
Mild |
Meal For Two |
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1 Tbsp vegetable oil
3-4 chicken breasts - sliced
1 Tbsp roasted peanuts - chopped to garnish
1 jar Sharwood's Indonesian Satay
Cooking Method
Heat the oil in a wok or saucepan.
Add the chicken, stir-fry for 3 minutes or until cooked.
Stir in the sauce and simmer uncovered for 10 minutes.
Serve immediately garnished with peanuts.
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