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Black Bean Pork and Red Pepper

Pork in a rich savoury stir-fry sauce with green peppers and shitake mushrooms

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2/3
• Product Tags: Chinese | Black Bean | Red Pepper |

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Shopping list

1 Tbsp vegetable oil
350g pork fillet - sliced
1 jar Sharwood's Black Bean & Red Pepper

Cooking Method

Heat the oil in a wok or deep-sided frying pan.
Add the pork and stir-fry for 3 minutes or until just cooked.
Stir in the sauce, heat through and serve.

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