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Thai Green Chicken Curry

Chicken cooked in a rich fragrant sauce with Lemongrass and lime leaf

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Serves: 3/4
• Product Tags: Thai | Coconut | Thai curry | Lemon grass | Thai Green |

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1 Tbsp vegetable oil
3-4 chicken breasts - sliced
1 Tbsp fresh coriander - chopped to garnish
1 jar Sharwood's Thai Green Curry

Cooking Method

Heat the oil in a wok or saucepan.
Add the chicken and stir-fry for 3 minutes or until cooked.
Stir in the sauce and simmer uncovered for 10 minutes.
Serve immediately garnished with coriander.

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