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Traditional Thai Green Prawn Curry

Thai Green Curry is Thailand’s most popular dish, prawns are stir-fried in a mild creamy coconut sauce with the fragrance and flavour of lemongrass and lime leaf

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 3/4
• Product Tags: Thai | Coconut | Thai curry | Lemon grass | Thai Green |

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Shopping list

1 Tbsp vegetable oil
100g green beans - halved
1 x 220g can water chestnuts - drained and sliced
450g prawns
1 Tbsp fresh coriander - chopped to garnish
1 jar Sharwood's Thai Green Curry

Cooking Method

Heat the oil in a wok or deep-sided frying pan.
Add the beans and stir-fry for 2 minutes, stir in the sauce
Add water chestnuts and prawns, stir-fry for a further 2-3 minutes
Serve immediately sprinkled with coriander.

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