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Spicy Szechuan Chicken

Chicken in a mild spicy stir-fry sauce with crispy bamboo shoots and red and green peppers

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2/3
• Product Tags: Chinese | Wok | Tomato | Chilli | Stir-Fry |

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Shopping list

1 Tbsp vegetable oil
2 chicken breast - sliced
1 jar Sharwood's Spicy Tomato Szechuan

Cooking Method

Heat the oil in a wok or deep-sided frying pan.
Add the chicken and stir-fry for 3 minutes or until cooked.
Stir in the sauce, heat through and serve.

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