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Deep Fried Aubergine in a Spicy Szechuan Sauce

Succulent pieces of aubergine in a spicy stir-fry sauce with bamboo shoots and red and green peppers

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Serves: 2/3
• Product Tags: Chinese | Wok | Tomato | Chilli | Stir-Fry |

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null Oil for deep-frying
1 large aubergine – halved lengthways and sliced
1 Tbsp fresh coriander - chopped to garnish
1 jar Sharwood's Spicy Tomato Szechuan

Cooking Method

Heat the oil and deep-fry the aubergine until golden brown, drain well on kitchen paper.
Pour the sauce into a medium sized pan.
Add the aubergine, heat through and serve garnished with chopped coriander.

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