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Lamb Korma

Lamb cooked in a mild, aromatic creamy sauce, enriched with coconut, cardamom and saffron

• Preparation Time: 5 minutes
• Cooking Time: 90 minutes
• Serves: 4
• Product Tags: Indian | Coconut | Chicken | Creamy | Korma |

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Shopping list

1 Tbsp vegetable oil
450g lamb fillet - cubed
1 jar Sharwood's Korma
2 Tbsp single cream or yogurt
1 Tbsp fresh coriander - chopped to garnish

Cooking Method

Preheat the oven to fan 160ºC, conventional 180ºC, Gas Mark 4. Heat the oil in a pan, add the lamb and fry for 3 minutes, transfer to a casserole dish. Pour over the sauce, cook for 1½ to 1¾ hours or until lamb is tender. Swirl in the cream and garnish with freshly chopped coriander.

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