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Sweet and Sour Pork

Stir-fried pork in a deliciously fruity sauce, combining pineapple with a hint of ginger

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 3
• Product Tags: Chinese | Sweet & Sour | Chilli | Speedy Suppers |

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Shopping list

2 Tbsp vegetable oil
350g (12oz) pork fillet - sliced
1 green pepper - cubed
1 red pepper - cubed
1jar Sharwood's Sweet & Sour
1 x 225g can pineapple pieces - drained

Cooking Method

Heat the oil in a deep-sided frying pan or wok, add the pork and stir-fry for 3 minutes. Add the pepper and cook for a further 3 minutes. Stir in the sauce and drained pineapple, heat through and serve.

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