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Chicken Korma

Chicken cooked in a mild, aromatic creamy sauce, enriched with coconut, cardamom and saffron

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Serves: 4
• Product Tags: Indian | Coconut | Chicken | Creamy | Korma |

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Shopping list

1 Tbsp vegetable oil
3 or 4 chicken breasts - cubed
1 jar Sharwood's Korma
1 Tbsp Fresh coriander to garnish

Cooking Method

Heat the oil in a pan, add the chicken and fry for 3 minutes. Stir in the sauce, cover and simmer for 15 minutes or until the chicken is cooked. Garnish with freshly chopped coriander.

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