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Prawns in Thai Sweet Chilli and Lemongrass Stir-Fry Sauce

Prawns in a medium-hot stir-fry sauce fusing lemongrass and lime leaves with vibrant sweet chilli

• Preparation Time: 0 minutes
• Cooking Time: 3 minutes
• Serves: 3
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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1 Tbsp vegetable oil
350g (12oz) tiger prawns
1 jar Sharwood's Sweet Chilli & Lemongrass
Fresh coriander to garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan. Add the prawns, stir-fry for 2 minutes or until cooked. Pour over the sauce, heat through and serve immediately, garnished with fresh coriander.

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