Chiang Mai Noodles
This dish contains a wonderful combination of fragrant Thai flavours, enhanced with a hint of lemongrass and lime leaves.
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Serves: 4
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1 jar Sharwood's Thai Red Curry
4 chicken breasts - thinly sliced
1Tbsp vegetable oil
100g frozen peas
chopped coriander - to garnish
2 blocks Sharwood's Medium Egg Noodles
Cooking Method
Cook, rinse and drain the noodles as back of pack instructions. Heat the oil in a wok or a deep sided frying pan. Add sliced chicken and stir-fry over a high heat for 3 minutes. Stir in the curry sauce, frozen peas and noodles, stir-fry for 3 minutes. Serve garnished with chopped coriander.
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