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Prawns in Sweet Chilli and Lemongrass Sauce

For that special occasion or treat, prawns and mangetout stir-fried in a vibrant Sweet Chilli and Lemongrass Sauce.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 3
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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100g mangetout
1 Tbsp vegetable oil
350g large prawns - defrosted
1 jar Sharwood's Sweet Chilli & Lemongrass

Cooking Method

Heat the oil in a wok or deep-sided frying pan, stir-fry the mangetout in the oil for 2 minutes. Add the prawns continue frying for 1 minute add the sauce and gently heat through until the prawns are hot.

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