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Deep Fried Shredded Beef

Delicious deep-fried beef stir-fried with carrot and celery in Sweet Chilli and Lemongrass Sauce.

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Serves: 2-3
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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Shopping list

350g braising beef - sliced across the grain and cut into matchstick strips
3 Tbsp cornflour
1Tbsp Sharwood's Dark Soy Sauce
null Oil for deep-frying
1 carrot- cut into matchstick strips
2 sticks celery - cut into matchstick strips
1 jar Sharwood's Sweet Chilli & Lemongrass
1 Tbsp oil

Cooking Method

Toss the beef in the cornflour, stir in the soy sauce. Deep-fry the beef until cooked through and crispy, drain well. Stir-fry the carrot and celery in the oil for 1 minute add the beef and sauce, stir-fry until all the ingredients are heated through. Serve immediately.

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