Sweetcorn Fritters with Sweet Chilli Sauce and Lemongrass Sauce
Delicious sweetcorn fritters, fried and served with Thai Sweet Chilli Sauce and a garnish of chopped tomato and spring onion. Ideal as a vegetarian dish or may be served as a snack or starter.
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100g plain flour
null seasoning
1 medium egg
150ml milk
1 x 198g can sweetcorn kernels, drained
null vegetable oil for frying
1 jar Sharwood's Sweet Chilli & Lemongrass
null tomato - chopped to garnish
null Spring Onions - chopped to garnish
Cooking Method
Sift flour and seasoning into a large bowl. Make a well in the centre, add egg and gradually beat in milk to form a smooth batter. Add sweetcorn. Shallow fry spoonfuls of mixture for 2 minutes each side until golden and crisp on each side. Empty sauce into a pan, gently heat through. Serve fritters hot with chilli sauce and a side garnish of chopped tomato and spring onion.
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