Sweet and Sour Chicken
Chicken in a fruity sweet and sour sauce with water chestnuts and peppers.
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1 Tbsp vegetable oil
2 chicken breasts - sliced
1 x 415g jar Sharwood's Sweet & Sour
Cooking Method
Heat the oil in a wok or deep-sided frying pan. Add the chicken stir fry for 3 minutes or until cooked. Pour over sauce, heat through and serve.
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