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Chilli Style Prawns

Prawns in a sweet and spicy sauce with babycorn and red peppers.

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Serves: 2/3
• Product Tags: Chinese | Red Pepper | Chilli | Spicy | Sweet Chilli | Pepper |

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1Tbsp vegetable oil
350g tiger prawns
1 x 415g jar Sharwood's Sweet Chilli & Red Pepper
Coriander leaves for garnish

Cooking Method

Heat the oil in a wok or deep-sided frying pan. Add the prawns, stir-fry for 2 minutes or until cooked. Pour over the sauce, heat through and serve immediately garnished with fresh coriander leaves.

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