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Black Bean and Noodle Stir-Fry

Beef and Noodles in a rich and savoury sauce with exotic oriental mushrooms.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Serves: 2/3
• Product Tags: Chinese | Black Bean | Red Pepper |

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2 blocks Sharwood's Medium Egg Noodles
1 Tbsp vegetable oil
1 jar Sharwood's Black Bean & Red Pepper
350g rump steak - sliced
null spring onion - sliced to garnish

Cooking Method

Cook, rinse and drain noodles as directed on back of pack. Heat the oil in a wok or deep-sided frying pan, stir fry beef for 3 minutes or until cooked. Stir in noodles and sauce, toss well, heat through and serve immediately, garnished with spring onion.

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