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Thai Sweet Chilli Chicken

Experience the exciting flavours of Thailand with this tongue-tingling stir-fry sauce.

• Preparation Time: 5 minutes
• Cooking Time: 8 minutes
• Serves: 2
• Product Tags: Thai | Quick cook | Stir fry | Wok | Lemon grass | Chilli | Stir-Fry | Sweet Chilli | Lighter Eating |

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1 Tbsp vegetable oil
2 chicken breasts - sliced
100g babycorn - halved
1 green pepper - sliced
1 jar Sharwood's Sweet Chilli & Lemongrass

Cooking Method

Heat the oil in a wok or deep-sided frying pan. Add the chicken, stir-fry for 3 minutes. Add the babycorn and pepper, continue stir-frying for 3 minutes. Add the sauce, heat through and serve.

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