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Hoi-Sin and Spring Onion Pork

Savour the rich flavours of Peking, with this deliciously sweet stir-fry sauce.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 3
• Product Tags: Chinese | Stir fry | Spring onion | Hoi Sin | Speedy Suppers | Lighter Eating |

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1 Tbsp vegetable oil
350g pork fillet - thinly sliced
1 x 225g can sliced water chestnuts - drained
1 spring onion -sliced
1 jar Sharwood's Hoi Sin & Spring Onion

Cooking Method

Heat the oil in a wok or deep-sided frying pan. Add the pork, stir-fry for 3 minutes. Add the water chestnuts and spring onions continue stir frying for 1 minute. Add the sauce, heat through and serve.

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