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Szechuan Spicy Chicken

Indulge in the vibrant flavours of the Szechuan region with this spicy stir-fry sauce.

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Serves: 3
• Product Tags: Chinese | Wok | Tomato | Chilli | Stir-Fry |

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1 Tbsp vegetable oil
2 chicken breasts - sliced
75g mangetout
75g babycorn
1 jar Sharwood's Spicy Tomato Szechuan

Cooking Method

Heat the oil in a wok or deep sided frying pan, stir-fry the chicken for 3 minutes. Add the mangetout and babycorn, stir-fry for a further 3 minutes. Add the sauce, heat through and serve.

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