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Chicken with Hoi-Sin and Spring Onion

This sweet, rich Peking style sauce enables you to create a restaurant style dish in minutes.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Spring onion | Hoi Sin | Speedy Suppers | Lighter Eating |

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Shopping list

1 Tbsp vegetable oil
2 chicken breasts - thinly sliced
1 cucumber - cut into batons
Garnish sliced spring onion
1 jar Sharwood's Hoi Sin & Spring Onion

Cooking Method

Heat the oil in a wok or deep-sided frying pan, stir-fry chicken breasts for 4 minutes. Stir in the sauce and the cucumber batons. Heat through and serve, garnished with sliced spring onion.

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