Tandoori Dip
This is the dip you find in every Tandoori restaurant. It is very easy to make and goes well with barbecue dishes and puppodums.
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null A pinch of Chilli
2 x 15ml spoons (2 Tbsp) ground almonds
1 pinch salt - to taste
3 x 15ml spoons (3 Tbsp) Mint - roughly chopped
4 x 15ml spoons (4 Tbsp) yoghurt - full fat
Cooking Method
Blend all ingredients together. For less rich variation, omit ground almonds or desiccated coconut.
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