Paneer Tikka Masala
Paneer is a full fat soft cheese, traditionally used in Indian cooking. The delicious combination of creamy paneer and crisp peppers in a Tikka Masala sauce makes a quick easy to prepare vegetarian meal.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Serves: 3
- Product Tags:
Sms me this recipe
Email this recipe
Shopping list
225g Paneer cut into bite size piece
2 Tbsp vegetable oil
1 Small red pepper - diced
1 Small green pepper - diced
1 Tbsp Fresh coriander - chopped
1 jar Sharwood's Tikka Masala
Cooking Method
Fry the paneer in the oil, on a low heat until golden brown, remove and drain.
Add the peppers and stir-fry until just beginning to soften.
Add the sauce and paneer, simmer for 5 minutes.
Stir in chopped coriander and serve immediately.
What's Next?