Jhinga Tikka Masala
A very quick and easy to prepare dish. Prawns go particularly well with Sharwood’s Tikka Masala Sauce, a sauce slow cooked with aromatic Tikka spices and enriched with fresh cream.
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 3
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1 Tbsp vegetable oil
1 large green pepper - cubed
350g fresh tiger prawns - uncooked
1 Tbsp fresh coriander - chopped to garnish
1 jar Sharwood's Tikka Masala
Cooking Method
Heat the oil in a pan, add green pepper, stir-fry for 3 minutes, or until the pepper is just beginning to soften.
Add the prawns, cook for 3 minutes or until the prawns change colour.
Stir in the sauce, and gently heat through.
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