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Roasted Cod with Korma Sauce

Sharwood’s Korma Sauce is well fried and very slow cooked with mild aromatic spices and enriched with cream and makes a delicious sauce to pour over fish.

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Serves: 4
• Product Tags: Indian | Coconut | Chicken | Creamy | Korma |

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Shopping list

450g Thick cod loin,
3-4 Plum tomatoes - halved
1 Tbsp olive oil
1 jar Sharwood's Korma

Cooking Method

Pre heat oven fan 180°C, conventional 200°C, Gas 6.
Place cod in an ovenproof dish, arrange tomatoes on top of the fish, drizzle over the olive oil.
Bake in hot oven for 10-15 mins, until just cooked.
Empty Korma sauce into a pan and heat through.
Transfer fish to a warmed serving plate.
Pour over sauce.

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