Lamb Malabar
A korma style dish, mild, light and creamy, with the addition of fresh chopped mint.
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Serves: 3
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350g (12oz) lamb - trimmed and cubed
1 jar Sharwood's Malabar Sauce
1 Tbsp Mint - roughly chopped
2 Tbsp single cream
Cooking Method
Place the lamb in a pan. Pour over the Malabar sauce. Cover and simmer for 3/4 to 1 hour, or until the lamb is tender. Stir in fresh mint and cream. Serve immediately. Delicious served with plain Basmati rice or Sharwood's Plain Naan bread.
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