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Crispy Fried Chinese Greens

A very popular restaurant starter, so easy and quick to prepare at home.

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Serves: 4
• Product Tags: Chinese | Wok | Egg noodles | Marinating | Soy |

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4 Tbsp vegetable oil
450g dark green cabbage or spring greens
¼ tsp garlic - finely chopped
½ tsp sugar
1 tsp Salt

Cooking Method

Stir fry the cabbage and garlic in the oil until the cabbage becomes transparent. This will take 2-3 minutes. Drain thoroughly on kitchen paper, toss in sugar and salt. Serve.

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