Singapore Style Soup
A light but substantial soup that makes a delicious lunch dish or may be served as a starter.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 3
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600ml Vegetable stock
225g tofu - cut into strips
200g pak choy - coarsely chopped
150g beansprouts
1 Tbsp coriander - chopped to garnish
1 jar Sharwood's Singapore Laksa
Cooking Method
Empty the Laksa into a pan, add vegetable stock and tofu, bring to the boil. Add remaining ingredients, simmer for 1-2 minutes to heat through all the ingredients. Serve immediately, garnished with chopped coriander.
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