Cauliflower And Potato Jalfrezi
Cauliflower and potato contrast well with the hot fruity flavours of Jalfrezi sauce.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 3
- Product Tags:
Indian |
Jalfrezi |
Spicy |
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175g new potatoes - quartered
1 small cauliflower - divided into small florets
1 jar Sharwood's Jalfrezi
1 lime for garnish - sliced
Cooking Method
Boil the potatoes, until almost cooked, drain. Place potatoes and cauliflower in a pan, add the sauce. Simmer, covered for 5 to 10 minutes, or until the cauliflower is just soft. Garnish with sliced lime.
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