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Warm Mushroom Salad

A quick delicious lunch dish or summer starter.

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Serves: 4
• Product Tags: Chinese | Stir fry | Wok | Soy | Lighter Eating |

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100g mixed green salad leaves

175g mix of shitake, oyster and chestnut mushrooms
100g baby sweetcorn - sliced
1 Tbsp vegetable oil
1 Tbsp Sharwood's Light Soy Sauce
1 Tbsp Sharwood's Sesame Oil

Cooking Method

Arrange salad leaves in a large bowl. Stir-fry mushrooms and sweetcorn in the oil, for 2-3 minutes, add soy sauce and sesame oil. Pour hot mixture over the salad leaves, serve immediately.

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