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Sizzling Lamb In Black Bean Sauce

Black bean sauce is a full-bodied savoury sauce with a hint of garlic.

• Preparation Time: 8 minutes
• Cooking Time: 5 minutes
• Serves: 3
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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Shopping list

1 Tbsp vegetable oil
350g lamb - trimmed and cubed
1 yellow pepper - thinly sliced
1 green pepper - finely sliced
1 red chilli - finely chopped
1 jar Sharwood's Black Bean

Cooking Method

Stir fry the lamb over a high heat for 2 minutes. Add the peppers and chilli and continue stir frying for 2 minutes. Add the sauce heat through and serve with egg noodles.

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