Szechuan Spicy Pork With Sharwood’s Medium Egg Noodles
Stir up some passion with this spicy stir-fry!
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1 Tbsp oil - for frying
350g pork fillet - sliced thinly
1 red peppers - thinly sliced
1 jar Sharwood's Spicy Tomato Szechuan
2 blocks Sharwood's Medium Egg Noodles
Cooking Method
Heat the oil in a wok or deep sided frying pan. Add the pork and stir-fry for 3 mins. Toss in the pepper and stir-fry for 2 min. Stir in sauce, heat through and serve with Sharwood’s Medium Egg Noodles.
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