Pork And Green Pepper With Hoi Sin And Plum Sauce
Pork and noodles in a sweet fruity sauce with
water chestnuts
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 2
- Product Tags:
Chinese |
Hoi Sin |
Plum |
Sms me this recipe
Email this recipe
Shopping list
1 Tbsp vegetable oil
350g pork fillet - sliced
1 green pepper - sliced
1 spring onion - sliced to garnish
1 jar Sharwood's Hoi-Sin & Plum
2 blocks Sharwood's Medium Egg Noodles
Cooking Method
Cook noodles as directed on the back of pack, and rinse in cold water.
Heat oil in a wok or deep-sided frying pan, stir-fry pork for 1-2 minutes.
Add green pepper and stir-fry for a further 2 minutes.
Stir in noodles and sauce, tossing together, heat through and serve immediately.
What's Next?