Hoi Sin And Plum Pan Fried Chicken
Pan-fried chicken glazed with Hoi-sin and Plum Sauce, garnished with thin slices of red pepper and cucumber.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 2/3
- Product Tags:
Chinese |
Hoi Sin |
Plum |
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2-3 chicken breasts - skin on
1 Tbsp oil
2-3 portions Sharwood's Stir-Fry Rice Noodles
½ red pepper- finely sliced
5cm (2") piece cucumber cut into very fine strips
1 jar Sharwood's Hoi-Sin & Plum
Cooking Method
Fry chicken breasts, skin side down for 5 minutes. Turn over and cook for a further 5 minutes or until just cooked.
Cook rice noodles according to back of pack instructions.
Remove chicken from the pan, keep warm. Pour sauce into the pan to heat through.
Arrange noodles on a warmed serving dish, pour over sauce. Slice the cooked chicken breast into three thick slices, arrange on top of the noodles, garnish with cucumber and red pepper.
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