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Chicken And Coriander Noodles

A mild aromatic stir-fry dish

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Serves: 3
• Product Tags: Chinese | Quick cook | Stir fry | Vegetarian | Rice & Noodles | Wok | Egg noodles | Lighter Eating |

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1Tbsp oil
1 Tbsp fresh ginger - finely chopped
1 clove garlic - finely chopped
2 chicken breasts - sliced
1 large green pepper - finely sliced
1 Tbsp lemon juice - to taste
2 blocks Sharwood's Medium Egg Noodles
3 Tbsp Sharwood's Light Soy Sauce
½ tsp sugar
6 spring onions - sliced
1 Tbsp coriander - chopped to garnish
null Sharwood's Sesame Oil

Cooking Method

Cook noodles as directed on back of pack, drain well. Heat the oil in a wok or frying pan and add ginger and garlic, add the chicken and stir-fry for 3 mins. Add green pepper and stir-fry for 2 mins. Add the noodles, lemon juice, soy and sugar, heat through.Add the spring onions and coriander, drizzle with little sesame oil. Serve immediately.

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