What would you like to eat today?

Ants Climbing Up Trees

Minced Pork with Noodles & Hoi Sin and Spring Onion Stir-Fry Sauce.

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Spring onion | Hoi Sin | Speedy Suppers | Lighter Eating |

Sms me this recipe Email this recipe

Shopping list

2 blocks Sharwood's Medium Egg Noodles
1 Tbsp oil - for frying
350g pork mince
225g beansprouts
6 radishes - finely sliced
4 spring onions - sliced
1 jar Sharwood's Hoi Sin & Spring Onion
10 cm cucumber - cut into batons

Cooking Method

Cook noodles according to pack instructions and drain. Heat oil in a wok or frying pan. Add minced pork and stir-fry for 2-3 minutes. Stir in the contents of the jar and noodles. Toss in remaining ingredients, heat through and serve.

What's Next?

• Share your recipe idea with us