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Three Pepper Chicken In Black Bean Sauce

The classic combination of beef and black beans makes this a favourite restaurant dish.

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Serves: 2
• Product Tags: Chinese | Stir fry | Wok | Black Bean | Lighter Eating |

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Shopping list

1 Tbsp oil - for frying
350g chicken breasts - sliced
1 Large green pepper - finely sliced
1 red peppers - thinly sliced
1 yellow pepper - thinly sliced
1 jar Sharwood's Black Bean

Cooking Method

Heat oil in wok or deep-sided frying pan. Add chicken and stir-fry rapidly for 2-3 mins, stirring continuously. Add peppers, stir-fry for a further 2 mins.Add the sauce, tumble ingredients together, heat through and serve immediately.

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