Thai Red Chicken Curry
Chicken in a rich fragrant cooking sauce with a hint of lemongrass and lime leaf
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 3/4
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2 Tbsp vegetable oil
3-4 chicken breasts - sliced
1Tbsp fresh coriander - chopped to garnish
1 jar Sharwood's Thai Red Curry
Cooking Method
Heat the oil in a wok or saucepan.
Add the chicken, stir-fry for 3 minutes.
Stir in the sauce and simmer uncovered for 10 minutes.
Serve immediately garnished with chopped coriander.
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