Szechuan Chilli Prawns
A spicy chilli and prawn dish
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Serves: 2
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1 Tbsp Sharwood's Stir Fry Oil
2 spring onions - finely chopped
16 Jumbo prawns
3 Tbsp Sharwood's Sweet Chilli Sauce
Cooking Method
Heat 1 Tbsp Sharwood’s Stir Fry Oil. Add the spring onions and prawns and stir fry over a high heat until the prawns are cooked through. Add the Sharwood’s Sweet Chilli Sauce and tumble together. Serve.
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