Thai Chicken Noodles
The delicate aromatic flavours of lemongrass and coconut combine with chicken and green beans to create a delicious main meal.
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2 blocks Sharwood's Fine Egg Noodles
1 Tbsp vegetable oil
2 chicken breasts - sliced
110g (4oz) green beans - halved
1 pot Sharwood's Thai Coconut Noodle Sauce
Cooking Method
Cook noodles as directed and drain. Heat oil and stir-fry chicken for three minutes. Add green beans and stir-fry for a further minute. Stir in the contents of one jar of Sharwoods Thai Lemongrass and Coconut Stir-in sauce for noodles. Add noodles, heat through and serve immediately.
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