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Sharwood's Malaysian RendangA medium spiced cooking sauce with coconut, aromatic spices and cloves

Malaysian cuisine is aromatic, rich and flavourful. The Rendang sauce uses spice and herb paste, with coconut milk and flavoured with cinnamon, clove and spices.

Suitable for Vegetarians

• Cooking Time: 20
• Serves: 2
• Product Tags: Quick cook | Rendang | Meal For Two |

Meal IdeasSharwood's Malaysian Rendang

• Lamb Rendang

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• Beef Rendang

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• Vegetable Rendang

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