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Seafood tikka

A delicious combination of cod and prawns in a creamy Tikka Sauce

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Seafood tikka

Preparation time: 10 mins
Cooking time: 12 mins
Serves: 2-3

Sharwood's Tikka Masala Cooking Sauce

Indulge in one of the most pop...

Shopping list:
350g chunky cod fillets cubed
100g prawns
1 jar of Sharwood’s Tikka Masala Cooking Sauce
2 Tbsp coriander chopped
2 Tbsp spring onions chopped

Method:
1) Place the fish in a pan, pour over the Tikka sauce and simmer gently for 5 minutes until the fish is almost cooked.
2) Add the prawns and cook for a further 2-3 minutes.
3) Stir in the coriander and spring onions and serve.

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Your comments:

A simple and delicious meal. Noted for future reference.

John - added 21 May 11

Delicious. Everything blended together perfectly.

John - added 13 December 11

Simple, easy, tasty recipe. Made this, came out good, well pleased, would make again & again.

Rana - added 03 March 11

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Cooking Tip

Tiffin boxes

Tiffin boxes, also known as ‘dabbas’, are the two or three-tiered lunch boxes used in India. In Mumbai, a mind-boggling yet completely efficient system ensures delivery of the ‘dabbas’ from suburban homes to city offices.