Sharwoods
Prawn and red pepper balti
Prawns cooked in a rich tomato cooking sauce, seasoned with coriander and fenugreek leaf.
Preparation time: 5 mins
Cooking time: 8 mins
Serves: 2-3
Sharwood's Balti Cooking Sauce
Our rich Balti Sauce is a toma...
Shopping list:
1 Tbsp vegetable oil
1 large red pepper cubed
350g fresh tiger prawns
1 jar of Sharwood’s Balti Cooking Sauce
1 Tbsp fresh coriander - chopped
Method:
1) Heat the oil in a pan, add red pepper and stir-fry for 3 minutes or until the pepper is just beginning to soften.
2) Add the prawns and cook for 3 minutes or until the prawns change colour.
3) Stir in the sauce, and gently heat through.
4) Stir in the freshly chopped coriander and serve immediately with Basmati rice or warmed Sharwood’s Naan Breads.
Rate this recipe: Add your comments >
Your comments:
This recipe doesn't have any comments yet.
Other recipes you may like:
Cooking Tip
Tiffin boxes
Tiffin boxes, also known as ‘dabbas’, are the two or three-tiered lunch boxes used in India. In Mumbai, a mind-boggling yet completely efficient system ensures delivery of the ‘dabbas’ from suburban homes to city offices.