Sharwoods
Lamb spinach kofta
Succulent morsels of lamb and spinach in a robust Rogan Josh Simmer Sauce
Preparation time: 10 mins
Cooking time: 15 mins
Serves: 3-4
Shopping list:
500g lamb mince
150g chopped frozen spinach, defrosted and well drained
1 clove garlic crushed
¾ tsp ground cumin
1 Tbsp vegetable oil
1 jar of Sharwood's Rogan Josh Cooking Sauce
Method:
1) Place the mince, spinach, garlic, cumin and seasoning in a bowl and mix together well.
2) Divide the mixture evenly into 8 portions and shape into a 5.5cm diameter patty.
3) Heat the oil in a frying pan over a medium heat.
4) Cook the patties, turning once during cooking, for 10-12 minutes or until well cooked through.
5) Empty the jar of sauce into a pan and heat through.
6) Arrange the patties on a warm serving dish, pour over the sauce and serve immediately garnished with chopped coriander.
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Cooking Tip
What to drink with Indian food
It’s common for Indian people to wash down their meal with the yoghurt drink lassi, or just have a sweet lassi afterwards. Also common at meal time is lime juice mixed with water and either honey or sugar.