Sharwoods

So much still to discover

Lamb Rogan Josh

Lamb cooked in a medium spiced sauce, enriched with yoghurt & corriander leaves

Stars: Spice rating: Print
Lamb Rogan Josh

Preparation time: 5 mins
Cooking time: 90 mins
Serves: 4


Sharwood's Rogan Josh Cooking Sauce

We've carefully selected Kashm...

Shopping list:
1 Tbsp vegetable oil
450g lamb fillet cubed
1 jar of Sharwood's Rogan Josh Cooking Sauce
A Handful of cherry tomatoes halved 1 Tbsp fresh coriander chopped to garnish


Method:
1) Preheat the oven to fan 160ºC, conventional 180ºC, Gas Mark 4.
2) Heat the oil in a pan, add the lamb and fry for 3 minutes, transfer to a casserole dish.
3) Pour over the sauce, cook for 1½ to 1¾ hours or until the lamb is tender.
Chop up some cherry tomatoes, garnish with freshly chopped coriander and serve


Rate this recipe: Add your comments >

Your comments:

This recipe doesn't have any comments yet.

Other recipes you may like:

Pan fried cod in jalfrezi sauce

Jalfrezi is a lightly spiced a...

0 View recipe >

Lamb balti

Balti curries are quick stir-f...

0 View recipe >

Chicken jalfrezi

Jalfrezi is a characteristic d...

3 View recipe >

see more Indian recipes >

Cooking Tip

Naan

Always popular in the UK, naan is an oven-baked flatbread that comes from Northern India. Favourite variations include naan stuffed with lamb (‘keema naan’) or a sweet nut mixture (‘peshwari naan’).