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Lamb balti
Balti curries are quick stir-fry dishes from North India and Pakistan, they are traditionally cooked in a Balti pan or Karahi, which is similar to a wok. Lamb Balti is quick and easy to prepare.
Preparation time: 5 mins
Cooking time: 10 mins
Serves: 4
Sharwood's Balti Cooking Sauce
Our rich Balti Sauce is a toma...
Shopping list:
2 Tbsp vegetable oil
450g lamb suitable for stir-frying - cut into strips
1 jar of Sharwood's Balti Cooking Sauce
2 tomatoes quartered
1Tbsp fresh coriander to garnish
Method:
| 1) Heat the oil in a frying pan or wok. 2) When hot add the lamb and stir-fry for 5 minutes until just cooked. 3) Add the jar of sauce and the tomatoes. 4) Heat through, garnish with chopped coriander and serve. |
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Cooking Tip
Naan
Always popular in the UK, naan is an oven-baked flatbread that comes from Northern India. Favourite variations include naan stuffed with lamb (‘keema naan’) or a sweet nut mixture (‘peshwari naan’).