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Chicken madras

Chicken cooked in a rich spicy sauce, with roasted spices, tomatoes and cumin seeds

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Chicken madras

Preparation time: 5 mins
Cooking time: 20 mins
Serves: 3-4

Sharwood's Madras Cooking Sauce

If you like hot curries you'll...

Shopping list:
1 Tbsp vegetable oil
3-4 chicken breasts cubed
1 jar of Sharwood's Madras Cooking Sauce
1 Tbsp fresh coriander chopped to garnish

Method:
1) Heat the oil in a pan.
2) Add the chicken and stir-fry for 3 minutes.
3) Stir in the sauce, cover and simmer for 15 minutes or until the chicken is cooked.
4) Serve immediately garnished with chopped coriander.

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Your comments:

i love it, my family and i tried it and loved it (good work)

Amy - added 16 June 10

Easily as good as a restaurant madras, hot but not too hot as to mask all the spices. Love it.

Debs Mattin - added 01 October 10

Good,Hot, Curry. I did mine in a slow cooker,superb!

jim derby - added 07 January 11

All very good John.

John - added 13 June 11

same recipe just add 1 large onion and 2 capiscum peppers 3mins before the chicken. I live on this stuff fantastic!

kevin cooper - added 20 September 11

This stuff is GREAT!!! I don't even put any meat in. Just this sauce & garlic naan. Thank you!!!

Randy - added 14 February 11

The best ive ever tasted

ROGER - added 16 September 10

One of the best sauses you can find on the market, it is superb!

Youssef - added 20 July 10

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Cooking Tip

Tandoori

The tandoor is a high-temperature clay oven used to cook meats quickly, sealing in their succulent flavours. You can re-create sensational restaurant-style tandoori dishes using a hot grill or a barbecue.