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Chicken madras

Chicken cooked in a rich spicy sauce, with roasted spices, tomatoes and cumin seeds

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Chicken madras

Preparation time: 5 mins
Cooking time: 20 mins
Serves: 3-4


Sharwood's Madras Cooking Sauce

If you like hot curries you'll...

Shopping list:
1 Tbsp vegetable oil
3-4 chicken breasts cubed
1 jar of Sharwood's Madras Cooking Sauce
1 Tbsp fresh coriander chopped to garnish


Method:
1) Heat the oil in a pan.
2) Add the chicken and stir-fry for 3 minutes.
3) Stir in the sauce, cover and simmer for 15 minutes or until the chicken is cooked.
4) Serve immediately garnished with chopped coriander.


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Your comments:

i love it, my family and i tried it and loved it (good work)

Amy - added 16 June 10

One of the best sauses you can find on the market, it is superb!

Youssef - added 20 July 10

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Cooking Tip

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Tiffin boxes, also known as ‘dabbas’, are the two or three-tiered lunch boxes used in India. In Mumbai, a mind-boggling yet completely efficient system ensures delivery of the ‘dabbas’ from suburban homes to city offices.