Sharwoods
Chicken madras
Chicken cooked in a rich spicy sauce, with roasted spices, tomatoes and cumin seeds
Preparation time: 5 mins
Cooking time: 20 mins
Serves: 3-4
Shopping list:
1 Tbsp vegetable oil
3-4 chicken breasts cubed
1 jar of Sharwood's Madras Cooking Sauce
1 Tbsp fresh coriander chopped to garnish
Method:
1) Heat the oil in a pan.
2) Add the chicken and stir-fry for 3 minutes.
3) Stir in the sauce, cover and simmer for 15 minutes or until the chicken is cooked.
4) Serve immediately garnished with chopped coriander.
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