Sharwoods
Chicken korma
True Kormas are spicy, not hot and very creamy.
Preparation time: 5 mins
Cooking time: 30 mins
Serves: 4
Shopping list:
2 Tbsp vegetable oil
2-3 chicken breasts sliced
1 jar Sharwood's Korma cooking sauce
Fresh coriander (optional)
Method:
Method:
1) Fry the chicken in oil until sealed
2) Add the Sharwoods Korma cooking sauce and bring to the boil
3) Simmer gently for 10 mins or until the chicken is cooked
4) Serve with rice and a selection of Sharwood#39;s warmed naan breads.
5) For that extra twist sprinkle some fresh chopped Coriander
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Chef notes
The mighty Korma originates from Northern India and should be spicy- but not hot- and very creamy.
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Cooking Tip
Indian food culture
It's traditional in India to eat with your hand, using chapattis to help pick up the curry or daal and rice. This is based on the ancient belief that food should satisfy all five senses, including touch.