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Chicken korma

True Kormas are spicy, not hot and very creamy.

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Chicken korma

Preparation time: 5 mins
Cooking time: 30 mins
Serves: 4

Sharwood's Korma Cooking Sauce

Savour the delicate flavour of...

Shopping list:
2 Tbsp vegetable oil
2-3 chicken breasts sliced
1 jar Sharwood's Korma cooking sauce
Fresh coriander (optional)

Method:

Method:

1) Fry the chicken in oil until sealed

2) Add the Sharwoods Korma cooking sauce and bring to the boil

3) Simmer gently for 10 mins or until the chicken is cooked

4) Serve with rice and a selection of Sharwood&##39;s warmed naan breads.

5) For that extra twist sprinkle some fresh chopped coriander or chopped almonds.

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Your comments:

I have to say this is my favourite dish in the world I adore indian food.

Alexandra - added 29 July 10

excelent korma sause the best iv tasted so far just like a takeaway

ashley reynolds - added 09 June 12

The nicest Korma sauce I've ever tasted! Keep up the good work Sharwoods Chefs

Damien - added 18 October 11

this korma sauce is the best.

ginny - added 24 September 11

this sauce is so good i use it for lamb or chicken,add sharwoods tikka massala to make tikka korma

greg barnes - added 19 May 12

I have to confess, I'm usually disappointed in "ready-made" sauces but your Korma sauce is gorgeous..Thankyou, what a delicious time-saver!

Joanne - added 11 April 10

made me and my wife this for tea it was beautiful.. nice thick sauce which we love :)keep it up sharwoods chefs :)

joe - added 11 February 12

Both my partner and i agreeed it was the nicest jar of korma we've have ever had! Really suprised and pleased.

Katrine - added 02 March 10

I could eat it out of the jar lovly recipe keep it up people who make this sauce <3

kormarocks - added 08 January 12

I have to admit this is my favorite curry because it is so creamy and tastes delicious

simone - added 19 October 11

Chef notes

The mighty Korma originates from Northern India and should be spicy- but not hot- and very creamy.

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Cooking Tip

Naan

Always popular in the UK, naan is an oven-baked flatbread that comes from Northern India. Favourite variations include naan stuffed with lamb (‘keema naan’) or a sweet nut mixture (‘peshwari naan’).