Sharwoods
Chicken jalfrezi
Jalfrezi is a characteristic dish of the Punjab region, a rural state on the fertile plains of northern India. This spicy, aromatic sauce has the fruity flavour of tomatoes and red and green peppers.
Preparation time: 0 mins
Cooking time: 30 mins
Serves: 4
Shopping list:
1 onion diced
450g (1 lb) chicken breasts cubed
1 jar of Sharwood's Jalfrezi Cooking Sauce
Method:
1) Fry one medium, chopped onion until golden brown.
2) Add 450g ( 1 lb) of cubed chicken and the contents of the jar.
3) Bring to the boil.
4) Cover and simmer for twenty minutes or until the meat is tender.
5) Serve immediately.
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Cooking Tip
Naan
Always popular in the UK, naan is an oven-baked flatbread that comes from Northern India. Favourite variations include naan stuffed with lamb (‘keema naan’) or a sweet nut mixture (‘peshwari naan’).