Jalfrezi is a characteristic dish of the Punjab region, a rural state on the fertile plains of northern India. This spicy, aromatic sauce has the fruity flavour of tomatoes and red and green peppers.
Preparation time: 0 mins
Cooking time: 30 mins
1 onion diced 450g (1 lb) chicken breasts cubed 1 jar of Sharwood's Jalfrezi Cooking Sauce
1) Fry one medium, chopped onion until golden brown.
2) Add 450g ( 1 lb) of cubed chicken and the contents of the jar.
3) Bring to the boil.
4) Cover and simmer for twenty minutes or until the meat is tender.
5) Serve immediately.
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