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Chicken jalfrezi

Jalfrezi is a characteristic dish of the Punjab region, a rural state on the fertile plains of northern India. This spicy, aromatic sauce has the fruity flavour of tomatoes and red and green peppers.

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Chicken jalfrezi

Preparation time: 0 mins
Cooking time: 30 mins
Serves: 4

Sharwood's Jalfrezi Cooking Sauce

We've created this Jalfrezi, c...

Shopping list:
1 onion diced 450g (1 lb) chicken breasts cubed 1 jar of Sharwood's Jalfrezi Cooking Sauce

Method:
1) Fry one medium, chopped onion until golden brown.
2) Add 450g ( 1 lb) of cubed chicken and the contents of the jar.
3) Bring to the boil.
4) Cover and simmer for twenty minutes or until the meat is tender. 
5) Serve immediately.

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Your comments:

this is our favourite indian sauce , i have chopped up in to very small peices a small amount of parsnip and carrot

annette harrison - added 19 June 10

I've tried all the ready made curry sauces,(and my own) and Sharwoods is definately the best. Jalfrezi is our favourite, I add mushrooms to this recipe. mmm tasty!!

Katie Brown - added 20 May 10

Try adding peppers to your recipe for more crunch.

Whit - added 08 April 10

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Cooking Tip

Naan

Always popular in the UK, naan is an oven-baked flatbread that comes from Northern India. Favourite variations include naan stuffed with lamb (‘keema naan’) or a sweet nut mixture (‘peshwari naan’).